If you follow many other recipe blogs, you have more than likely seen this recipe before because it is one of Cooking Light’s most popular chicken recipes. So you might ask why I am reposting it, but on the off chance that you haven’t seen it, I want to pass it along because it really is good enough to warrant a repost. Trust me when I say that it’s on all the blogs for a reason. And it seems like a great time to post a simple and delicious barbecue recipe right before a holiday known for its fantastic cookouts, right?
Spicy Honey-Brushed Chicken
2 teaspoons garlic powder
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1 1/2 pounds boneless, skinless chicken breast
6 tablespoons honey
2 teaspoons apple cider vinegar
Combine first 6 ingredients in a large bowl. Add chicken to bowl; toss to coat. Place chicken on hot grill coated with cooking spray. Grill chicken 5 minutes on each side.
Combine honey and vinegar in a small bowl, stirring well. Brush 1/4 cup honey mixture on chicken. Grill 1 minute. Turn chicken over and brush chicken with remaining honey mixture. Grill 1 additional minute or until chicken is done.
Source: Cooking Light